Gluten Intolerance used to drive the Gluten free grocery market, but recent stats show that around 82% connected with consumers who eat gluten free foods, or who used for you to eat them, have not also been diagnosed as having Coeliac disease. This figure include 44% who eat Gluten free food intended for reasons other than a gluten sensitivity or intolerance.
A baked breakfast may well have include things like gluten often not only in the toast, but in the baked beans and sausages.
Heinz Baked beans are Gluten free, so there is a good start, there are African american Farmer Sausages that are Gluten free, add in some eggs, mushrooms, fried potatoes and tomatoes, and there you have a traditional English breakfast.
Bed and Breakfasts now advertise a Gluten free menu and often inside their local knowledge guides, mark up the local restaurants the fact that offer gluten free food. Gluten free has come a long way for the boring plus tasteless food we used for you to have to contend with. Privately I haven’t found a really great bread that I similar to, but the likes of Newhouse, Genius and Warburton are making an investment heavily in new technologies.
According to the Food Standards Business, the British gluten-free grocery market is worth £238,000,000 annually. In fact it matured by more than 15 per cent last year. About 50 percent of one percent of the UK population has been clinically determined as having Coeliac Disease, having an equivalent amount of persons being undiagnosed.
So… best suggestions when you are booking a B and B in just about any country is to let often the owners know that you need a gluten free breakfast. Proprietors of B and B’s have often the knowledge and skills to make you a great British fry up…just without the Gluten.